Seaside Scenes: Museum event prelude to Rail Baron’s Ball | Lifestyle


The Galveston Railroad Museum on July 28 presented an evening with master blender Cécile Roudautfeaturing St-Rémy Signature Brandy. The invitation-only soirée was held in the grand lobby of the historic train depot. The 40 lucky guests enjoyed a four-course dinner, prepared and served by Riondo’s Ristorante. Upon arrival, guests were greeted with a St-Rémy signature drink, aptly named Tin Train.

Each course was complemented with a select brandy concoction. Scrumptious appetizers included prosciutto di Parma wrapped cantaloupe and Caprese skewers with fresh basil, “Riondo Mozzarella,” grape tomato, balsamic reduction and extra virgin olive oil. The second course included Tuscan salad with romaine lettuce , fresh mozzarella and Kalamata olives, complemented by St-Rémy Signature “Sidecar.” The third course included beautifully plated Texas quail with julienne vegetables and bordelaise sauce over porcini mushroom Parmesan risotto, complemented by a St-Rémy Old Fashioned.

This page requires Javascript.

Javascript is required for you to be able to read premium content. Please enable it in your browser settings.

kAm%@ E96 56=:89E @7 2==[ E96 7@FCE9 4@FCD6 :?4=F565 #:@?5@’D 9@>6>256 E:C2>:DF H:E9 7C6D9 =25J 7:?86CD[ z29=ú2[ 6DAC6DD@ 2?5 >2D42CA@?6[ 4@>A=6>6?E65 3J $E#é>J uC6?49 p=6I2?56C]k^Am

kAm%9:D >@DE 6=23@C2E6 2772:C H2D 2 AC6=F56 E@E96 #2:= q2C@?’D q2== “%96 v:=565 p86[” H9:49 H:== 36 96=5 2E fib_ A]>]~4E]g 2E E96 v2=G6DE@? #2:=C@25 |FD6F>[ ae_a $2?E2 u6 !=246 😕 E96 :D=2?5’D 5@H?E@H?]k^Am

Carla Peoples covers the social and nonprofit scene in Galveston. Contact her at cstayhouston@sbcglobal.net with “Seaside Scenes” in the subject line.



Source link

admin

Leave a Reply

Your email address will not be published.